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Classic Venison Sausage
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2 pounds ground venison from tough cuts like shoulder, flank, or neck
1 pound pork loin and/or shoulder
1 1/2 cups bacon fat
3 tablespoons salt
1 tablespoon ground black pepper
2 tbsp. powdered garlic
1 tbsp. powdered onion
1 tbsp. ground ginger, thyme or other favorite seasonings
3 tbsp. ground sage
5 - 9 tbsp. sugar
4 tbsp. instant oatmeal
1 tbsp. msg. (accent) Add all ingredients and mix well. Add water if mix is too dry. Package and serve as needed

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