Bookmark this valuable site

Hold over open flame until rough skin blisters. Remove from heat. When cool, peel off skin. Roast over coals or simmer until tender while basting with barbecue sauce

Return to Recipe Index

Now, Click Here to Enjoy our 2,272 pages of Gun and Archery sites, Hunting Guides, Hunting, Archery and Bowhunting sites; also Clubs, Cooking Recipes and Equipment, Dog and other Animal Pictures and Information, Wine and Personal Safety Suggestions, most with Historical and Educational Information

Please check out some of our sister sites: Hunting Society : Fishing Society : Archery Equipment : Archery Tips : Easy Fish Recipes : Boating Info : 1001 Easy Recipes : Archery Society : Easy Venison Recipes.