Pot Roast of Beaver

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Pot Roast Beaver
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One Beaver Quartered

4 ounces of Bacon Fat
4 carrots scraped
1 large onion
2 gasrlic cloves
1 tbsp brown sugar
3 CelerynStalks
1 tsp Accent (MSG) 1 tpsp oregano
1/4 tsp cinnamon
3 tbsp tomato paste
Salt and pepper

Brown beaver in bacon fat in large pot. When done add vegetables and seasonings, cover with water and simmer for one and a half hours.

Remove veggetables and blend with sufficient water. Add pureed vegeytables back to pot. Correct seasonings and serve.

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