Four Duck Breasts
4 orange slices, peeled and seeded
4 slices bacon
1/4 cup butter, melted
1 orange peel, grated
2 tbsp. orange juice
1 tsp. lemon juice
Parsley, chopped
Salt
Pepper

Sprinkle Duck breasts with salt and pepper. Cover breast of each bird with an orange and bacon slice, and fasten with string.

Place Duck breast-side up in a baking pan and roast at 350 degrees F. for 15-20 minutes or until tender. Baste frequently with combined butter, orange peel, orange juice, and lemon juice. Remove string and sprinkle birds with parsley.

Serve with baked hominy, and baby Brussels sprouts.

Return to Recipe Index

Now, Click Here to Enjoy our 2,272 pages of Gun and Archery sites, Hunting Guides, Hunting, Archery and Bowhunting sites; also Clubs, Cooking Recipes and Equipment, Dog and other Animal Pictures and Information, Wine and Personal Safety Suggestions, most with Historical and Educational Information

Please check out some of our sister sites: Hunting Society : Fishing Society : Archery Equipment : Archery Tips : Easy Fish Recipes : Boating Info : 1001 Easy Recipes : Archery Society : Easy Venison Recipes.