Baked Duck

Expanded Self Defense site
1,000s of self defense pages on stun guns, laser and tasers, house alarms and lighting; also a complete Martial Arts Directory for ju jitsu, Karate, Tae Kwon Do et al

Huge Boating and Sailing Site
1,000s of pages and wonderful pictures of Sail and Power Boats plus 100 new pages on Sailing and Naval History from Salamis to WW II

Learn about our new, easily affordable Banner Ad for six months to attract your share of our 5,500,000 customers to your site.

Thank you for visiting. We hope you like our recipes. Please scroll down to learn more.

Baked Duck
(basic recipe for baking all ducks)

Two mallard ducks cleaned
salt and pepper
1 large onion, chopped
2 ribs celery, chopped
4 slices bacon or salt pork
3 cups water
One Quarter tsp. each of basil, Sage and oregano
1 pint of chicken stock

Salt and pepper ducks. Place in baking pan. Add half of onion and half of celery; place other half in body cavities. Strip bacon (2 slices per bird) across breast.

Put chicken stock or water with bouillon cubes in a pot with the herb seasonings. Cook at 300 degrees for 3 hours, basting every 30 minutes. Smaller ducks should cook 2 hours. When ducks have cooked, remove and keep warm. Serves 4.

Return to Recipe Index

More Easy Recipe Sites
Bookmark this valuable site