Quick Roasted Wild Duck

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QUICK-ROASTED WILD DUCK

Place 1/2 orange inside the cavity of each duck. Place the ducks on a rack in a shallow pan and roast in a 450-475 degrees F. oven. Baste ducks well with melted butter and red or white wine or with melted butter and orange juice. Roast for 20- 30 minutes. Season with salt and pepper.

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