BAKED DUCK WITH WINE

Updated Fishing Site
for 1,000s of pages and pictures about fish, fishing guides and where and how to fish

Easy Fish Recipes
Over 1,000 delicious easy to make recipes for both Fresh and Salt Water Fish

Thank you for visiting. We hope you like our recipes. Please scroll down to learn more.

2 ducks
Salt and pepper to taste
2 apples
1/2 cup butter or margarine
1 cup shetty

Rub the whole ducks inside and outside with a little salt and pepper. Put an apple, unpeeled and quartered, in each duck, and fasten the body cavity. Saute the ducks in the butter until light brown. Put them in a baking pan and add the sherry. Cover and bake in a hot (425 degrees F.) oven for about 45 minutes. Make a flour gravy with the drippings, if you wish to. Serve with a fruit jelly.

Return to Recipe Index

Now, Click Here to Enjoy our 2,272 pages of Gun and Archery sites, Hunting Guides, Hunting, Archery and Bowhunting sites; also Clubs, Cooking Recipes and Equipment, Dog and other Animal Pictures and Information, Wine and Personal Safety Suggestions, most with Historical and Educational Information

Please check out some of our sister sites: Hunting Society : Fishing Society : Archery Equipment : Archery Tips : Easy Fish Recipes : Boating Info : 1001 Easy Recipes : Archery Society : Easy Venison Recipes.