Duck with Peaches Recipe

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Duck Breast With Peaches
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Duck Breasts With Peaches
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Ingredients (5 servings)

       3 tbsp. Olive oil 
       3 Medium-size firm mushrooms
       5 Half breasts of duck, boned 
       2 tbsp. Grated orange rind 
       1/4 cup Orange juice 
       1 cup pureed Peaches 
       1/2 cup Heavy cream, whipped 
       1/2 tsp. Garlic powder 
       1 cup Chicken stock 
       1 tbsp. Honey 
       1 tsp. Guava or red currant jelly 



Saute mushrooms in oil.  Stir over low heat for 
5 minutes.  Remove mushrooms  and set aside.  Then, 
lightly brown the duck breasts on both sides and 
remove from pan.  Do not overcook.  

Reduce heat to low and add 1 tbsp. butter, garlic 
powder, orange rind, mushrooms, orange juice, chicken 
stock and honey, peach puree and jelly.  Stir over 
moderate heat until mixture begins to boil.  

Place breasts in pot and coat with sauce.  Cook over 
low heat about 20 minutes or until done. Arrange 
breasts on a serving platter or gratin dish.

Whip cream and add it to the sauce and spoon the mix 
over the breasts.  This Makes 5 servings.

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