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Easy Fish Recipes
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Dove Almandine
6 woodcock, or 12 dove or snipe split down back
Dust birds in flour seasoned with salt and pepper. Melt butter in a heavy skillet or
electric frying pan and saute birds until nicely browned. Add wine and lemon juice.
Cover and continue cooking slowly for 15-20 minutes. Add almonds and cook for
5-10 minutes longer or until birds are fork tender. (Allow 2 quail or woodcock per serving; 4 dove or snipe.)
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1/4 cup flour
Salt and pepper
4 tbsp. butter
1/2 cup white table wine
2 tbsp. lemon juice
1/4 cup blanched, sliced almonds


This page was created by Shelia S. Ange, Administrative Secretary, (Shelia_Ange@ncsu.edu); last revised on 5/9/2002.
Please check out some of our sister sites: Hunting Society : Fishing Society : Archery Equipment : Archery Tips : Easy Fish Recipes : Boating Info : 1001 Easy Recipes : Archery Society : Easy Venison Recipes.