Dove Sherry Roast
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8 doves
1/2 cup flour
2 tsp. salt
1/2 tsp. pepper
1/2 cup cooking oil
1/3 cup green onion, chopped
2 stalks chopped celery 1 cup water
1/2 cup sherry
parsley to garnish

Split doves and dredge in flour, salt, and pepper mixture. Heat cooking oil to 350 degrees and braise doves lightly. Place doves and excess cooking oil in roasting pan with cover and add chopped onion and water. Bake at 350 degrees for 45 minutes or until tender. Baste often and add sherry during final minutes of cooking. Add parsley as garnish. 4-6 servings.