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Smothered Muskrat
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One muskrat, cleaned and quartered
One half tsp. Salt and Pepper
1/4 tsp. paprika
1/2 cup flour
3 tbsp. Bacon fat
3 large onions
1 cup sour cream
Soak muskrat overnight in buttermilk to soften meat and remove gamey flavor. Season with 1 tsp. Salt, pepper and paprika, roll in flour, and saute in bacon fat until browned. Cover muskrat with onions, sprinkle onions with 1/2 tsp. salt. Pour in the cream. Cover skillet tightly and simmer for 1 hour. Serves 4.
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