One muskrat
Water
1 tsp. salt
1/8 tsp. pepper
1/2 med. sliced onion
1/4 cup bacon fat
1 choppede onion
1/2 cup chopped clelery
1 can Italian or stewed tomatos
1/2 tsp. Worcestershire Sauce

Soak muskrat overnight in buttermilk. Wash and clean thoroughly. Then disjoint, and cut into desired pieces. Place in a deep pan and add 1 quart water, salt, pepper, and onion. Cook about 1 hour. Melt fat in skillet and fry meat to brown on one side. Turn and immediately put in vegetables and Worcestershire Sauce. Almost cover with water (about 1 cup) and let simmer until tender (about 30 minutes).

Return to Recipe Index

Now, Click Here to Enjoy our 2,272 pages of Gun and Archery sites, Hunting Guides, Hunting, Archery and Bowhunting sites; also Clubs, Cooking Recipes and Equipment, Dog and other Animal Pictures and Information, Wine and Personal Safety Suggestions, most with Historical and Educational Information

Please check out some of our sister sites: Hunting Society : Fishing Society : Archery Equipment : Archery Tips : Easy Fish Recipes : Boating Info : 1001 Easy Recipes : Archery Society : Easy Venison Recipes.