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Muskrat Meat Loaf
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1 1/2 lbs. ground muskrat
Water
1/4 tsp. thyme
1 tsp. salt
2 beaten eggs
1 chopped oniom
1 tsp. Garlic powder
1/2 cup instant oatmeal
1/4 tsp. pepper
1 tsp. Oregano
Soak muskrat overnight in buttermilk. Wash and clean thoroughly. Then remove meat from bones, and grind. Mix ground meat thoroughly with other
ingredients. Place in meat loaf dish. Place dish in pan containing hot water. Bake in moderate oven (350 degrees) for 1 1/4 - 2 hours. Serves 6-8.
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