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Venison/Corn Meatloaf
1 1/2 lb. Ground venison
Preaheat oven to 350 degrees. Saute onions and celery until tender, about 5 minutes. Mix oatmeal, eggs, and then all other ingredients except meat in a large bowl. Add venison, beef and onion mixture; mix again.
Place mixture in 9x5" loaf pan and bake 1 1/2 hours. Pour off pan juices. Serve hot or cold with your favorite pasta sauce. Makes 8 to 10 servings.
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2/3 cup corn meal
1 tbsp. flour
1 1/2 cup water
1 tsp. Garlic Powder
1 tbsp. bacon fat
1 small chopped onion
1 tsp. Salt
One tsp. Chili Powder
1 tbsp. sugar
2 eggs
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