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Venison/Corn Meatloaf
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1 1/2 lb. Ground venison
1/2 cup corn meal
1 cup water
1 tsp. Garlic
1 tbsp. bacon fat
1 medium can whole kernel corn
1 small chopped onion
1 tsp. Salt
One half tsp. Pepper
1 tbsp. sugar
2 eggs
Mix cornmeal and water in bowl. Brown venison in bacon fat; add corn and onion; cook together for 10 minutes. Add salt, pepper, garlic, eggs, and cornmeal mixture. Stir well and cook 15 minutes. Place in greased loaf pan and bake 35-40 minutes at 350 degrees.
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