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Barbecued Venison Chops
20 venison chops Marinate venison in buttermilk laced with 1 tsp. Meat tenderizer for 3+ hours in the frig. Wash off buttermilk matinade.
Place aluminum foil on hot grill with sides folded up, so there is no runoff of juices. Place chops on foil. Add beer, chopped onion and
butter. Sprinkle garlic salt on chops each time you turn them. When
chops are done, remove foil from grill.
Place ch00ps back on grill
and sprinkle with garlic salt each time you turn them.
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