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Barbecued Venison Chops
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20 venison chops

6 oz Beer

1 lg Onion, chopped

4 pats of butter

2 oz Garlic

Marinate venison in buttermilk laced with 1 tsp. Meat tenderizer for 3+ hours in the frig. Wash off buttermilk matinade.

Place aluminum foil on hot grill with sides folded up, so there is no runoff of juices. Place chops on foil. Add beer, chopped onion and butter. Sprinkle garlic salt on chops each time you turn them. When chops are done, remove foil from grill.

Place ch00ps back on grill and sprinkle with garlic salt each time you turn them.

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