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Venison Tid Bits
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Ingredients

2 lbs. Venison cut into bit siz chunks
2/3 cup red wine
1 tsp. thyme
1 tsp. tarragon
1/2 tsp. garlic powder
>p align="left">1 cup. diced onions
1 cup sliced mushrooms
4 oz. Bacon Fat
Buttermilk

Cut venison into bite-size chunks. Then, marinate the venison for 3 hours in buttermilk. If it is an old animal add a little tenderizer. Wash venison thoroughly to remove buttermilk.

Heat oven to 170 F. Use 2 oz of bacon fat to coat the venison pieces. Then heat in oven until the venison is warm.

Lightly saute the onion, mushrooms, tarragon, thyme and garlic powder in the remaining bacon fat.

Slice the venison on a warm serving dish, top with sauteed onion/mushroom mix and serve..

P.S. Be careful not to overcook; venison gets tough when overdone

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