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Venison Meat Loaf
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2 lb ground venison
1/2 lb ground beef
1 tbsp. butter or margarine
1/2 cup minced onion
1/4 cup minced celery
2 eggs
1 cup quick oatmeal
1/2 cup sherry, red wine or milk
2 tsp. salt
1 tsp. pepper
1 tbsp. sugar
1/2 tsp garlic powder
1/2 tsp thyme leaves
1/2 tsp oregano leaves

About 2 hours ahead or early in day:

Preaheat oven to 350 degrees. In 8-inch skillet over medium heat, in hot butter or margarine, cook onion and celery until tender, about 5 minutes. Meanwhile, in large bowl, with fork, beat eggs, slightly. Stir in bread crumbs and all other ingredients. Add venison, beef and onion mixture; mix well. Place mixture in 9x5" loaf pan and bake 1 1/2 hours. Pour off pan juices. Serve hot or cold. Makes 8 to 10 servings.

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