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Baked Venison Steak
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1 lb. Venison round steak sliced and marinated in Buttermilk then washed clean
1 tsp. Salt
1 diced onion
1 tsp. pPepper
One half box sliced musrooms
1 tbsp. flour
1 minced garlic clove
1 green bell pepper
1 tbsp. bacon fat or olive oil
1 cup red wine of sherry

Salt and pepper 8-10 pieces of venison steak and roll in flour. Place in baking container and saute in hot oil until brown. Add all other ingredients and stir. Bake in 300 oven for 45 minutes. Add water as needed. Correct seasonings.

Serve with buttered carrots and rice or baked or mashed potatoes.

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