Expanded Self Defense site |
Huge Boating and Sailing Site |
Learn about our new, easily affordable Banner Ad for six months to attract your share of our 5,500,000 customers to your site. |
|
Thank you for visiting. We hope you like our recipes. Please scroll down to learn more.
Grilled Venison Steak
Chef's
Marinate 4 (1/2" thick) venison steaks in buttermilk and meat tenderizer for 24 hours. Then wash thoroughly.
This only works on an outdoor grill. Brush venison steaks (from leg, rib, or loin chops of young animal) with olive oil. Coat the Steaks with dry mustard and pepper.
Grill the steaks until done to taste. Combine margarine and salt and brush on broiled steaks.
More Easy Recipe Sites
Bookmark this valuable site
Enough dry Mustard to coat meat
1 tbsp. pepper
2 tbsp. olive oil
1/4 cup margarine
Dash salt
Bookmark this valuable site