Expanded Self Defense site
1,000s of self defense pages on stun guns, laser and tasers, house alarms and lighting; also a complete Martial Arts Directory for ju jitsu, Karate, Tae Kwon Do et al

Huge Boating and Sailing Site
1,000s of pages and wonderful pictures of Sail and Power Boats plus 100 new pages on Sailing and Naval History from Salamis to WW II

Learn about our new, easily affordable Banner Ad for six months to attract your share of our 5,500,000 customers to your site.

Thank you for visiting. We hope you like our recipes. Please scroll down to learn more.

Grilled Venison Steak
Bookmark this valuable site

Chef's

Marinate 4 (1/2" thick) venison steaks in buttermilk and meat tenderizer for 24 hours. Then wash thoroughly.
Enough dry Mustard to coat meat
1 tbsp. pepper
2 tbsp. olive oil
1/4 cup margarine
Dash salt

This only works on an outdoor grill. Brush venison steaks (from leg, rib, or loin chops of young animal) with olive oil. Coat the Steaks with dry mustard and pepper.

Grill the steaks until done to taste. Combine margarine and salt and brush on broiled steaks.

Return to Recipe Index

More Easy Recipe Sites
Bookmark this valuable site