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Stuffed Venison Steak
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1 lb. round venison steak cut thin
1/2 tsp. Each Salt and Pepper
1/2 tsp. Garlic powder
1 egg
1/2 cup milk or broth
1 medium diced onion
1 cup Stuffing Mix
1 tbsp. flour
1/2 cup sherry
2 tbsp. bacon fat

Marinate round steak in buttermilk and tenderizer

Mix bread crumbs, milk, sherry, egg, and seasonings to make stuffing. Salt the meat and cut into 2" x 4" pieces. Spread each piece or meat with dressing and roll, fastening the rolls with toothpicks.

Roll in flour and brown in fat. Place in pan, add, cover and cook for 1 hr. at 300 degrees.

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