Easy Barbecued Venison

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Easy Barbecued Venison
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Whatever amount of venison you plan to cook
Your favorite barbecue sauce
1 -2 quarts of meat stock
Cook venison until well done. Cool. Remove meat from bones and cut up. Pour barbecue sauce over meat and put in oven to heat. This is a good way to use the bony parts of a deer. Freezes well.

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