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Venison Soup
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1 pound venison diced into 1/2 - 3/4 inch pieces
I large diced onion.
10 small diced carrots
1 cup diced celery
Salt and Pepper to taste
1 tbsp. Sugar
1 tbsp. Bacon fat
1 can sweet corn
1 cup lima beans
1 tsp. Msg.
In a pot, saute onions and venison together until brown. Add the remainder of ingredients. Cover with water or stock. Simmer on low until meat is tender. Allow the soup to cool. Store in your frig for one day. Reheat and serve the next.
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