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Venison Sloppy Joe Mix
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4 lbs. venison hamburger (no fat)
3 cups of chopped onion
1 cups bacon fat
2 cups Pasta Sauce (your choice)
2 1/2 cups water
2 tbsp. Garlic powder
1 tbsp. Salt
1 1/2 cups chopped green pepper
1 tbsp. Sugar
1 tbsp. Chili Powder

Saute onions and venison brown in bacon fat. Add all other ingredients; mix thoroughly; bring to a boil and simmer 5 minutes. Pour into sterile clean Mason pint jars almost to the top. Put on the lids and freeze (safest) or boil the jars again completely covered by water for 15 minutes. DO NOT OPEN JARS IF THE CENTER OF THE LIDS HAS POPPED UP! THROW AWAY!

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