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Venison Meat Balls
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1 lb. ground venison
1 1/2 cup pureed onion
2 tsp. Sugar
2 tsp. Salt
1 tsp. Pepper
2 tsp. Sage
1 tsp. Garlic powder
1/4 cup Bacon fat
2 tsp. Flour
1 tsp. MSG

Combine all ingredients very thoroughly. Form them into little balls and saute until brown. Put a toothpick into each ball and serve on a serving dish. Put a 1/2 lemon on the serving dish for people to dispose of their toothpicks.

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